
INGREDIENTS :
- 1 whole chicken [2½-3 lbs]
- 5-6 stalks fresh scallions
- 6 inch fresh ginger, peeled, cut into thick slices
- 2 tsp soy sauce
- 1 tsp sesame oil
- 2 additional stalks fresh scallions, chopped, for garnish [optional]
- 1 seedless cucumber, peeled, halved and sliced diagonally
- a few sprigs of fresh cilantro, for garnishing
- ½ tsp white peppercorns
- salt
Ingredients for Chicken rice :
- 3 cups long grained rice, washed and drained
- 1 tbsp chopped garlic
- 2 tsp salt
- 2½ tbsp chicken fat or vegetable oil
- 6 cups, or more, chicken broth [from the cooking broth]
- 6 pandan leaves [screwpine leaves] [optional]
Ingredients for Special Chili Dipping Sauce :
- 1 tbsp kaffir lime juice [Substitute: lime or lemon juice]
- 1½-2 tbsp chicken broth [from the cooking broth]
- 2 tsp sugar
- 4 tbsp hot chili sauce
- 4 cloves garlic, finely ground or mashed
- 1 inch ginger, finely ground or grated
- salt
To Prepare Special Chili Dipping Sauce :
- Mix hot chili sauce with lime juice, sugar, garlic, ginger, chicken broth [spooning some of the chicken fat oil] and salt to taste
- Pour chili sauce into small condiment dishes, for each individual serving
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